is one of Egypt’s pioneering food and beverage manufacturers, with a legacy spanning over three decades. Since our founding in the late 1980s, we’ve built a reputation for quality, innovation, and reliability in both local and international markets.

Headquartered in Maadi, Cairo, our vertically integrated model allows us to manage the full value chain—from sourcing and processing to packaging and distribution. We began our journey with a focus on agricultural products and natural beverages, offering a wide range of items including dried fruits (raisins, mango, strawberry), fruit leather (Kamareldin products) under the Badr El Din brand, juices, basil seed drinks, and fruit concentrates and purées.

In recent years, we’ve expanded into the processed seafood industry, offering premium products such as crab sticks (surimi) and high-quality tuna cuts—including steak, fillet, kebab, and ohtoro. This diversification reflects our commitment to evolving market needs while maintaining the highest standards of food safety and excellence.

Today, Badr El Din continues to grow as a trusted partner for retailers, foodservice providers, and distributors across the MENA region and beyond. We offer private label manufacturing, tailored B2B services, and a consistent focus on innovation, sustainability, and long-term value creation.