All Badr El Din products are produced in accordance with the standards set by Egyptian Organization for Standardization and Quality (هيئة المواصفات والجودة).
We are committed to using minimal additives, ensuring that each product is safe, clean, and aligned with our quality promise.
Please refer to the product label for complete ingredient details.

Yes. Badr El Din is ISO 22000 (Food Safety Management) and ISO 9001 (Quality Management) certified.
We follow internationally recognized standards to ensure that our products are safe, consistent, and manufactured with the highest quality controls at every stage of production.

To preserve freshness:

• Dried Fruits & Kamareldin: Store in a room temperature or cool, dry place—away from heat and moisture. Reseal the original pouch or transfer to an airtight container to maintain texture and flavor.
• Beverages: Keep refrigerated after opening and consume within 3–5 days.
• Seafood Products: Please refer to the storage instructions on the label. Some items may require refrigeration before or after opening depending on the product type.